کتاب Cereal Grains: Properties, Processing, and Nutritional Attributes (نسخه کامل)

While cereals remain the world’s largest food yield – with more than 2.3 billion metric tons produced annually – consumer demands are on the rise for healthier cereal products with greater nutrition. Cereal Grains: Properties, Processing, and Nutritional Attributes provides a complete exploration of the scientific principles related to domesticatio
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Food Industry صنایع غذایی غلات کشاورزی مدرن

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