کتاب Dairy Science and Technology (نسخه کامل)

Building upon the scope of its predecessor, Dairy Science and Technology, Second Edition offers the latest information on the efficient transformation of milk into high-quality products. It focuses on the principles of physical, chemical, enzymatic, and microbial transformations.
The authors, highly regarded educators and researchers, div
تگ:
Food Industry کشاورزی مدرن

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