کتاب Country Bread

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Brief Summary of Book: Country Bread by Linda Collister

Here is a quick description and cover image of book Country Bread written by Linda Collister which was published in May 15, 2000. You can read this before Country Bread PDF full Download at the bottom.

Since our highly successful Bread Book was published in 1992, great changes have occurred within breadmaking and consumer expectations of it. The word is organic and the era of the mass produced sliced white loaf is dwindling. Bread is now often baked in wood-fired ovens, using traditional methods to ensure a natural, country taste. Country Bread follows the same pattern as its predecessor, looking at natural, country breads all over the world with accompanying recipes that have been adapted for contemporary kitchens.

Country Bread by Linda Collister – eBook Details

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• Full Book Name: Country Bread
• Author Name: Linda Collister
• Book Genre: Food
• Series Detail:
• ISBN #
• ASIN #
• Edition Language: English
• Date of Publication: May 15, 2000
• PDF File Name: Country_Bread_-_Linda_Collister.pdf
• PDF File Size: 25 MB

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