کتاب Eating Culture: An Anthropological Guide to Food

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Brief Summary of Book: Eating Culture: An Anthropological Guide to Food by Gillian Crowther

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Humans have an appetite for food, and anthropology–as the study of human beings, their culture, and society–has an interest in the role of food. From ingredients and recipes to meals and menus across time and space, Eating Culture is a highly engaging overview that illustrates the important role that anthropology and anthropologists have played in understanding food. Organized around the sometimes elusive concept of cuisine and the public discourse–on gastronomy, nutrition, sustainability, and culinary skills–that surrounds it, this practical guide to anthropological method and theory brings order and insight to our changing relationship with food.

Eating Culture: An Anthropological Guide to Food by Gillian Crowther – eBook Details

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• Full Book Name: Eating Culture: An Anthropological Guide to Food
• Author Name: Gillian Crowther
• Book Genre: Anthropology, Food, Food History, History, Nonfiction, Social Science, Textbooks
• Series Detail:
• ISBN # 9781442604650
• ASIN # 1442604654
• Edition Language: English
• Date of Publication: September 26, 2013
• PDF File Name: Eating_Culture_-_Gillian_Crowther.pdf
• PDF File Size: 21 MB

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