کتاب Food Preferences and Taste: Continuity and Change (Anthropology of Food and Nutrition, 2)

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Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic literature of different disciplines. In this volume cross-disciplinary perspectives are brought together by an international team of contributors that includes socialand biological anthropologists, ethologists and ethnologists, psychologists, neurologists and zoologists in order to provide access to the different specialisms on the topic.

Food Preferences and Taste: Continuity and Change (Anthropology of Food and Nutrition, 2) by Helen Macbeth – eBook Details

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• Full Book Name: Food Preferences and Taste: Continuity and Change (Anthropology of Food and Nutrition, 2)
• Author Name: Helen Macbeth
• Book Genre: Anthropology
• Series Detail: Book 2 in the Anthropology of Food and Nutrition series
• ISBN # 9781571819581
• ASIN # 1571819584
• Edition Language: English
• Date of Publication: January 1, 1997
• PDF File Name: Food_Preferences_and_Taste_-_Helen_Macbeth.pdf
• PDF File Size: 2.9 MB

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