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With a depth of passion and experience, and an ability to embrace and convey richness of place and taste, the authors of the groundbreaking Flatbreads and Flavors and the later award-winning Hot Sour Salty Sweet embarked on a far-reaching excursion to find the world’s most essential and satisfying food. Along the way, they experienced firsthand dozens of varieties of rice, offering unimaginable subtleties of taste, as well as a staggering array of foods to accompany them, all providing a simple way to get flavor and variety on the table.Seductions of Rice is the glorious result: two hundred easy-to-prepare dishes from the world’s great rice cuisines, illuminated by stories, insights, and more than two hundred photographs of people, places, and wonderful food. Cherished dishes–Chinese stir-frys, Spanish paellas, Japanese sushi, Indian thorans, Thai salads, Turkish pilafs, Italian risottos–are shared not just as recipes, but as time-honored traditions.Seductions of Rice will change the way we eat, the way we prepare and appreciate our food. It’s as easy as putting a pot of rice on to cook!

Seductions of Rice by Jeffrey Alford – eBook Details

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  • Full Book Name: Seductions of Rice
  • Author Name: Jeffrey Alford
  • Book Genre: Cookbooks, Cooking, Culinary, Food, Nonfiction, Reference, Travel
  • Series Detail:
  • ISBN # 9781579652340
  • ASIN # 1579652344
  • Edition Language: English
  • Date of Publication: January 1, 1998
  • PDF File Name: Seductions_of_Rice_-_Jeffrey_Alford.pdf
  • PDF File Size: 212 MB

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