کتاب Wild Figs and Fennel: A Year in an Italian Kitchen

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Brief Summary of Book: Wild Figs and Fennel: A Year in an Italian Kitchen by Letitia Clark

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Following the course of a year in Italy, Wild Figs and u0026 Fennel is a joyous look at the Italian way of life centered around food. Diving into the seasonal produce and exciting traditional and fresh ways to cook these delicious ingredients, recipes include Artichoke, Lemon and u0026 Tomato Orzo with Olive and u0026 Marjoram, Broad Bean Bruschetta with Burrata, Herbs and Lemon, Sardinian Easter Bread, Wild Fennel, Ricotta, Pecorino and Potato Culurgiones, Strawberry and Cream Custard Layer Cake with Hazelnut Sponge. Brimming with tantalizing flavors, warm, evocative stories and stunning location photography, this is a celebration of culture and flavor rooted in the Italian tradition of sustainability, simplicity and thrift.

Wild Figs and Fennel: A Year in an Italian Kitchen by Letitia Clark – eBook Details

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• Full Book Name: Wild Figs and Fennel: A Year in an Italian Kitchen
• Author Name: Letitia Clark
• Book Genre: Cookbooks
• Series Detail:
• ISBN # 9781784886189
• ASIN # 1784886181
• Edition Language: English
• Date of Publication: April 23, 2024
• PDF / EPUB File Name: Wild_Figs_and_Fennel_-_Letitia_Clark.pdf, Wild_Figs_and_Fennel_-_Letitia_Clark.epub
• PDF File Size: 110 MB
• EPUB File Size: 109 MB

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