کتاب Scents and Flavors: A Syrian Cookbook (Library of Arabic Literature, 47)

[PDF] Scents and Flavors: A Syrian Cookbook (Library of Arabic Literature, 47) Download by Charles Perry. Download Scents and Flavors: A Syrian Cookbook (Library of Arabic Literature, 47) by Charles Perry in PDF format complete free.

Brief Summary of Book: Scents and Flavors: A Syrian Cookbook (Library of Arabic Literature, 47) by Charles Perry

Here is a quick description and cover image of book Scents and Flavors: A Syrian Cookbook (Library of Arabic Literature, 47) written by Charles Perry which was published in May 2, 2017. You can read this before Scents and Flavors: A Syrian Cookbook (Library of Arabic Literature, 47) PDF full Download at the bottom.

This popular 13th-century Syrian cookbook is an ode to what its anonymous author calls the greater part of the pleasure of this life, namely the consumption of food and drink, as well as the fragrances that garnish the meals and the diners who enjoy them. Collecting 635 meticulous recipes, Scents and Flavors invites us to savor an inventive cuisine that elevates simple ingredients by combining the sundry aromas of herbs, spices, fruits, and flower essences. Organized like a meal, it opens with appetizers and juices and proceeds through main courses, side dishes, and desserts, including such confections as candies based on the higher densities of sugar syrup an innovation unique to the medieval Arab world. Apricot beverages, stuffed eggplant, pistachio chicken, coriander stew, melon crepes, and almond pudding are seasoned with nutmeg, rose, cloves, saffron, and the occasional rare ingredient like ambergris to delight and surprise the banqueter. Bookended by chapters on preparatory perfumes, incenses, medicinal oils, antiperspirant powders, and after-meal hand soaps, this comprehensive culinary journey is a feast for all the senses. With the exception of four extant Babylonian and Roman specimens, cookbooks did not appear on the world literary scene until Arabic speakers began compiling their recipe collections in the tenth century, peaking in popularity in the thirteenth century. Scents and Flavors quickly became a bestseller during this golden age of cookbooks, and remains today a delectable read for epicures and cultural historians alike. and “

Scents and Flavors: A Syrian Cookbook (Library of Arabic Literature, 47) by Charles Perry – eBook Details

Before you start Complete Scents and Flavors: A Syrian Cookbook (Library of Arabic Literature, 47) PDF by Charles Perry Download, you can read below technical ebook details:

• Full Book Name: Scents and Flavors: A Syrian Cookbook (Library of Arabic Literature, 47)
• Author Name: Charles Perry
• Book Genre: Cookbooks, Food, History
• Series Detail:
• ISBN # 9781479856282
• ASIN # 1479856282
• Edition Language: English
• Date of Publication: May 2, 2017
• PDF File Name: Scents_and_Flavors_-_Charles_Perry.pdf
• PDF File Size: 2.2 MB

[PDF] Scents and Flavors: A Syrian Cookbook (Library of Arabic Literature, 47) Download

If you are still wondering how to get free PDF of book Scents and Flavors: A Syrian Cookbook (Library of Arabic Literature, 47) by Charles Perry. Click on below buttons to start Download Scents and Flavors: A Syrian Cookbook (Library of Arabic Literature, 47) by Charles Perry PDF without registration. This is free download Scents and Flavors: A Syrian Cookbook (Library of Arabic Literature, 47) by Charles Perry complete book soft copy.